Kitchen is often a room or area for preparing food. The Kitchen unit is to produce the right quantity of food of the highest standard, for the required number of people, on time, by the most effective use of staff, equipment’s and materials. Regardless of whether the kitchen is simple or complex, the factors which have the greatest effect on the kitchen will be the menu and the system used to prepare and present the menu items.
- The location of storing, preparing and cooking food
- Serving of food
- Washing of dishes and utensils
- sometimes the kitchen can serve as dinning for small meals
- Cleaning of the kitchen.